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Funds from ticket sales and the silent auction go toward the festival this fall. The big reveal of the night is the unveiling of the 2022 festival poster artwork, done by local artist Amadeo Bachar. Sip wine from wineries participating in the festival and nibble on appetizers by Busy Bees Catering, a charcuterie board by Sampa Kitchen and sweet treats from Sugar Bakery while enjoying music from Tim Brady of Cement Ship.
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The Capitola Art & Wine Festival isn’t until September, but the Capitola-Soquel Chamber of Commerce is hosting a kickoff fundraising event Friday night at Bargetto Winery.
HUMBLE PIE FOOD TRUCK CRACKED
Find Cracked Cookies throughout the county at West End Tap & Kitchen, Beach Hut Deli and Seabright Deli in Santa Cruz the Point Market in Live Oak and the Palm Deli and Soul Salad in Aptos. I fell in love with the original browned butter flavor, but this mom-and-pop Santa Cruz-based company also offers peanut butter, chocolate, double chocolate and toffee versions. Honestly, it’s a little hard to explain, especially between mouthfuls of cookie. A Cracked Cookie is chewy, with an almost toffee-like texture that’s part pie crust, part crinkle-top brownie and part candy. But that’s because they are so much more than a traditional cookie. Flat-bottomed with raised edges and a glossy, cracked surface, they don’t look like your mom’s chocolate chip or oatmeal raisin. If you’d like to help this family-owned business get back on its feet in time for the summer season, check out their GoFundMe page.Ĭracked Cookies look a little strange. Sadly, just a few weeks ago the truck was involved in an accident, and needs urgent repairs that won’t be covered by their insurance.
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The couple spent more than a year restoring a 1971 Ford ice cream truck and refurbishing it from the inside out in order to hit the streets of Santa Cruz County and serve at local events. When Joezette and Casey Cowden launched the Stay Cool Ice Cream Truck a few weeks ago, they anticipated a summer of serving frozen treats, Marianne’s ice cream and Sambazon açai bowls. There are more food trucks and pop-ups emerging all the time, so I’ll be updating this list regularly. Bookmark it and refer back to it whenever you’re feeling adventurous. I created a guide to help you find them all, and there are more than 40 on this list. These small, non-brick-and-mortar food businesses are producing some of the most creative food in the county, from Eastern European perogies to Venezuelan arepas to vegetarian Cubanos. In the wake of the COVID-19 pandemic, food trucks and pop-ups are booming in Santa Cruz County.